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Cafe Suavecito

Decaf Coffee

Decaf Coffee

$17.00 USD
$17.00 USD
Sale Sold out
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This delightful Mexican Decaf coffee come from the Bourbon, Caturra, Catuaí, and Typica coffee plant varieties. These beans are carefully washed and undergo the mountain water decaffeination process, which uses pure water from Pico de Orizaba, Mexico's tallest mountain, to remove 99.9% of the caffeine. The process begins with immersing the beans in water to extract the caffeine, followed by filtering to remove it. Since this method temporarily strips the beans of their natural oils and flavors, they are re-soaked in the filtered water to restore their distinct flavor profiles. This results in a medium-bodied coffee with delightful notes of chocolate, nuts, and toffee, offering a clean and crisp cup.

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El Cafe

  • Coffee Profile

    • Bourbon, Caturra, Catuaí, Typica
    • Process: Mountain water process
    • Altitude: 1000-1200 m

  • Roast

    Medium roast at about 410 degrees F.

  • Tasting Notes

    • Grapefruit
    • Chocolate
    • Nutty

Tapachula, Chiapas

Located in Southern Mexico, Chiapas hilly rainforest are a perfect climate for growing high quality coffee. A collective of smallholder farmers contributed coffee from their fincas to produce to coffee.

Tapachula's altitude, abundance of water, mineral rich soil, and location in the state of Chiapas create ideal coffee growing conditions. The coffee grows at an altitude of 1,000 to 1,200 meters.