Acatenango Valley
Acatenango Valley in Guatemala is a coffee-growing region known for its unique elevation, mineral rich soil, and climate. The Acatenango Valley, nestled at elevations up to 6,500 feet (2,000 meters), thrives under dense shade, forming an ecologically rich forest. Frequent eruptions from the nearby Fuego volcano enrich the coarse, sandy soils with minerals. Additionally, temperate Pacific Ocean breezes and distinct seasons enable the coffee to be sun-dried.
This particular coffee hails from Finca La Pampa, which is operated by the Perez family for the past three generations (over 80 years). This innovative farms has meticulously improved upon decades of farming practices to produce more sustainable and high-quality coffee varieties.
Cafe Suavecito has partnered with El Conecte Coffee, a family ownded small business that has established deep ties in Guatemala and the Acatenango region. El Conecte works with farmers throughout Guatemala creating sustainable sourcing models and strategies. Through our partnership, we are able to support the growth and development of the local coffee-producing community in Acatenango.