Cafe Suavecito
Peru-Fairtrade Organic
Peru-Fairtrade Organic
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El Cafe
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Coffee Profile
- Typica, Bourbon
- Process: washed
- Altitude: 900-1800 m
- Drying: Sun Dried
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Roast
Carefully roasted to a temperature of 407 degrees Fahrenheit (light/medium). Roasting to this temperature ensure the beans origin profile is maintained.
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Tasting Notes
- Hazelnut
- Chocolate
- Lemongrass

Cooperative Agraria Cafetalera José Olaya Ltda
Peru is the world’s largest exporter of fair trade coffees. Most Peruvian coffee comes from small farms, typically no larger than 3 hectares (about 7.5 acres). The Cooperativa Agraria Cafetalera José Olaya Ltda.N°252, is located in the district of Quellouno, belonging to the province of La Convención in Cusco. The company is dedicated to the production and marketing of coffee and cocoa beans. These products are collected from the crops of its cooperative members, who manage their plantations based on organic and ecological standards and criteria. The organization began its productive and commercial activities in 1966, which is why it has extensive experience in the production and marketing of coffee and cocoa beans, introducing its products into a national and international market, satisfactorily covering quality requirements. of their clients.